Happy Chinese New Year everyone! Happy Year of the Horse (my dad’s year) and what a very special one it will be indeed.
It’s been almost four years since my trip to China with my family. It still remains one of the best trips I’ve ever done – not least because I was able to visit Shanghai (where my grandparents were from). What an amazing city – I’d love to go back there one day.
In honour of Chinese New Year, I made spring rolls and steamed some char sui pork buns (pork buns not from scratch, mind!). I thought I’d share the spring roll recipe for anyone wanting to make their own… it’s very easy and I thoroughly recommend giving it a go yourself! That way you can stuff them with as much delicious filling as you want (clearly the way forward). This is my first stab at a recipe posting, so any comments/tips would be greatly appreciated. My food photography also greatly needs work – probably need to move on from the iPhone – but I can promise that the finished product gets a big thumbs up 🙂
Recipe after the jump…